Are you a fan of fresh and flavorful dishes? Look no further than the mouthwatering Hawaiian dish called poke. This delectable recipe has gained popularity worldwide for its unique combination of flavors and healthy ingredients. In this article, we will explore the origins of poke, its nutritional benefits, and provide you with a step-by-step guide to make your own delicious receta de poke.

The Origins of Poke

Poke, pronounced “poh-kay,” originates from Hawaii and has been a staple in Hawaiian cuisine for centuries. The word “poke” means “to slice” or “cut” in Hawaiian, which perfectly describes the preparation method of this dish. Traditionally, poke was made using raw fish, typically tuna, marinated in soy sauce and sesame oil, and served over a bed of rice or salad.

Over time, poke has evolved, and various regional and cultural influences have shaped the dish into what it is today. While the traditional version remains popular, modern variations of poke include different types of fish, such as salmon or octopus, and a wide range of ingredients and flavors.

The Nutritional Benefits of Poke

Poke is not only a delicious dish but also a nutritious one. It is packed with essential nutrients that contribute to a healthy diet. Here are some of the nutritional benefits of poke:

  • Protein: Poke is an excellent source of high-quality protein, thanks to the raw fish used as the main ingredient. Protein is essential for building and repairing tissues, supporting muscle growth, and maintaining a healthy immune system.
  • Omega-3 Fatty Acids: Fish like tuna and salmon used in poke are rich in omega-3 fatty acids, which are known for their heart-healthy benefits. Omega-3 fatty acids help reduce inflammation, lower blood pressure, and improve brain function.
  • Vitamins and Minerals: Poke is a great source of vitamins and minerals, including vitamin D, vitamin B12, selenium, and potassium. These nutrients play a crucial role in various bodily functions, such as bone health, energy production, and maintaining a healthy nervous system.
  • Fiber: If you choose to include vegetables or grains in your poke bowl, you can increase your fiber intake. Fiber aids in digestion, promotes satiety, and helps maintain a healthy weight.

How to Make Receta de Poke

Now that you know the origins and nutritional benefits of poke, let’s dive into the step-by-step process of making your own receta de poke:


  • 1 pound of fresh sushi-grade fish (tuna, salmon, or any other preferred fish)
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of rice vinegar
  • 1 teaspoon of grated ginger
  • 1 teaspoon of honey or brown sugar
  • 1/4 cup of chopped green onions
  • 1/4 cup of diced cucumber
  • 1/4 cup of diced avocado
  • 1/4 cup of seaweed salad (optional)
  • Sesame seeds for garnish
  • Cooked rice or salad greens as a base


  1. Start by preparing the marinade. In a bowl, combine the soy sauce, sesame oil, rice vinegar, grated ginger, and honey or brown sugar. Mix well until the sugar is dissolved.
  2. Cut the fish into bite-sized cubes and place them in a separate bowl.
  3. Pour the marinade over the fish, ensuring all the pieces are coated. Gently toss the fish to evenly distribute the marinade. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  4. While the fish is marinating, prepare the toppings. Chop the green onions, dice the cucumber and avocado, and set aside.
  5. Once the fish has marinated, it’s time to assemble your poke bowl. Start with a base of cooked rice or salad greens.
  6. Add the marinated fish on top of the base.
  7. Garnish with the chopped green onions, diced cucumber, avocado, and seaweed salad (if desired).
  8. Sprinkle sesame seeds over the bowl for added flavor and presentation.
  9. Your receta de poke is now ready to be enjoyed! Mix all the ingredients together and savor the delicious flavors.


1. Can I use frozen fish for poke?

While fresh sushi-grade fish is ideal for poke, you can use frozen fish if fresh fish is not readily available. Make sure to thaw the fish properly before marinating and consuming it.

2. Can I customize the ingredients in my poke bowl?

Absolutely! One of the best things about poke is its versatility. Feel free to experiment with different ingredients and flavors to suit your taste preferences. You can add vegetables like edamame, radishes, or carrots, or even incorporate unique toppings like crispy onions or macadamia nuts.

3. Is poke a suitable dish for vegetarians or vegans?

While the traditional poke recipe includes raw fish, you can easily create a vegetarian or vegan version by substituting the fish with tofu, tempeh, or even marinated mushrooms. The marinade and toppings will provide plenty of flavor and texture to the dish.

4. Can I make poke in advance?

Poke is best enjoyed fresh, as the flavors are at their peak. However, you can prepare the marinade and chop the toppings in advance to save time. When you’re ready to serve, simply marinate the fish and assemble the bowl.

5. Are there any safety precautions to consider when making poke?

When working with raw fish, it’s essential to ensure its freshness and quality. Purchase sushi-grade fish from a reputable source to minimize the risk of foodborne illnesses. Additionally, always practice proper food handling and hygiene, such as washing your hands and utensils thoroughly.


Poke is a delicious and healthy dish that originated in Hawaii. It has evolved over time and gained popularity worldwide. This article explored the origins of poke, its nutritional benefits, and provided a step-by-step guide to making your own receta de poke. Remember to choose fresh, sushi-grade fish and customize the ingredients


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