Panellets are a traditional Catalan dessert that is typically enjoyed during the All Saints’ Day festivities in Catalonia, Spain. These small, sweet treats are made from a combination of ground almonds, sugar, and egg, and are often flavored with ingredients such as lemon zest, cocoa powder, or coffee. Panellets are not only delicious but also hold cultural significance, as they have been a part of Catalan culinary traditions for centuries. In this article, we will explore the history, ingredients, preparation, and cultural significance of receta de panellets.

The History of Panellets

The origins of panellets can be traced back to the 18th century in Catalonia. These sweet treats were initially made by monks in monasteries and were traditionally consumed during the All Saints’ Day celebrations on November 1st. All Saints’ Day is a Christian holiday that honors all the saints and is an important day in Catalonia.

Panellets were originally made with simple ingredients that were readily available, such as almonds, sugar, and eggs. Over time, different variations of panellets emerged, incorporating flavors like lemon zest, cocoa powder, and coffee. Today, panellets come in a wide variety of flavors and shapes, making them a versatile and beloved dessert in Catalonia.

The Ingredients and Preparation

Panellets are made from a few basic ingredients that come together to create a delightful combination of flavors and textures. The main ingredients include:

  • Ground almonds: Almonds are a key component of panellets, providing a rich and nutty flavor.
  • Sugar: Sugar adds sweetness to the panellets and helps bind the ingredients together.
  • Egg: Eggs are used as a binding agent in the dough, ensuring that the panellets hold their shape.
  • Flavorings: Panellets can be flavored with a variety of ingredients, such as lemon zest, cocoa powder, coffee, or even sweet potato.
  • Toppings: Traditional panellets are often decorated with pine nuts, but other toppings like coconut flakes or chocolate sprinkles can also be used.

The preparation of panellets involves several steps:

  1. Mixing the ingredients: The ground almonds, sugar, egg, and flavorings are combined in a bowl and mixed until a dough is formed.
  2. Shaping the panellets: The dough is then divided into small portions and shaped into various forms, such as balls, cylinders, or flat discs.
  3. Adding the toppings: The shaped panellets are then coated with toppings like pine nuts, coconut flakes, or chocolate sprinkles.
  4. Baking: The panellets are placed on a baking sheet and baked in the oven until they are golden brown.

Once the panellets are baked and cooled, they are ready to be enjoyed. They can be served as a standalone dessert or as part of a larger spread of traditional Catalan treats.

The Cultural Significance of Panellets

Panellets hold a special place in Catalan culture and are an integral part of the All Saints’ Day celebrations. These sweet treats are often enjoyed with family and friends during this festive time of year. The cultural significance of panellets can be seen in various aspects:

  • Tradition: Panellets have been made and enjoyed in Catalonia for centuries, passing down from generation to generation. They are a symbol of tradition and heritage.
  • Community: Making panellets is often a communal activity, with families and friends coming together to prepare these delicious treats. It is a time for bonding and creating lasting memories.
  • Seasonal Celebration: All Saints’ Day is an important holiday in Catalonia, and panellets are an essential part of the festivities. They are a way to celebrate the season and honor the departed loved ones.

Panellets are not only enjoyed during All Saints’ Day but also throughout the year. They can be found in bakeries and pastry shops across Catalonia, and many families continue to make them at home as a cherished tradition.


1. Can panellets be made without almonds?

While almonds are a traditional ingredient in panellets, variations of the recipe can be made without almonds. Some recipes use other nuts, such as hazelnuts or walnuts, as a substitute for almonds. However, the flavor and texture of the panellets may differ slightly.

2. Are panellets gluten-free?

Yes, panellets are naturally gluten-free as they do not contain any wheat or gluten-based ingredients. However, it is important to ensure that all the ingredients used, including flavorings and toppings, are also gluten-free to maintain the gluten-free status of the panellets.

3. Can panellets be stored for later consumption?

Yes, panellets can be stored in an airtight container at room temperature for several days. They can also be frozen for longer storage. However, it is best to consume them within a week for optimal freshness and flavor.

4. Are panellets only consumed in Catalonia?

Panellets are most commonly associated with Catalonia, where they have deep cultural roots. However, they can also be found in other regions of Spain, particularly those with Catalan influences. Additionally, panellets have gained popularity in other parts of the world, thanks to the global interest in diverse culinary traditions.

5. Can panellets be customized with different flavors?

Absolutely! One of the joys of making panellets is the ability to experiment with different flavors. While traditional flavors like almond, lemon, and cocoa are popular, you can get creative and add your own twist to the recipe. Some unique flavor combinations include matcha green tea, orange blossom, or even a touch of rum.


Receta de panellets is a traditional Catalan dessert that has stood the test of time. These small, sweet treats made from ground almonds, sugar, and egg are not only delicious but also hold cultural significance. Panellets are enjoyed during the All Saints’ Day celebrations and are a symbol of tradition, community, and seasonal celebration. Whether enjoyed in Catalonia or beyond, panellets are a delightful reminder of the rich culinary heritage of the region.


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