Agua de Valencia is a popular Spanish cocktail that originated in the city of Valencia. This delightful drink is a refreshing combination of orange juice, cava (Spanish sparkling wine), vodka, and gin. It has become a symbol of the city and is enjoyed by locals and tourists alike. In this article, we will explore the history of Agua de Valencia, its ingredients, the recipe, and some interesting variations. So, let’s dive in and discover the secrets behind this delicious concoction!

The History of Agua de Valencia

Agua de Valencia was first created in the mid-20th century by Constante Gil, a bartender at the Café Madrid in Valencia. It was initially intended as a twist on the classic Mimosa cocktail, which combines orange juice and champagne. However, Gil decided to add a Spanish touch to the drink by using cava instead of champagne and adding a splash of spirits.

The cocktail gained popularity quickly and became a staple in the local bar scene. It was often served in large pitchers and shared among friends, making it a social drink that brought people together. Over time, Agua de Valencia became synonymous with the city of Valencia and is now considered one of its culinary icons.

The Ingredients

To make a traditional Agua de Valencia, you will need the following ingredients:

  • 4 oranges
  • 1 bottle of cava (750ml)
  • 100ml of vodka
  • 100ml of gin
  • Ice cubes
  • Sugar (optional, to taste)

The quality of the ingredients is crucial to the final taste of the cocktail. Freshly squeezed orange juice is preferred, as it provides a vibrant and natural flavor. When it comes to cava, choose a dry or semi-dry variety to balance the sweetness of the orange juice. As for the vodka and gin, opt for high-quality brands that complement the other flavors.

The Recipe

Now that we have gathered our ingredients, let’s dive into the step-by-step process of making Agua de Valencia:

  1. Start by squeezing the juice from the oranges. You can use a manual juicer or an electric juicer for this step. Make sure to remove any seeds or pulp from the juice.
  2. In a large pitcher, combine the freshly squeezed orange juice, vodka, and gin. Stir well to mix the ingredients.
  3. Add the ice cubes to the pitcher to chill the mixture.
  4. Slowly pour the cava into the pitcher, stirring gently to combine all the flavors.
  5. Taste the cocktail and adjust the sweetness by adding sugar if desired. Remember that the sweetness of the oranges and the cava may vary, so it’s best to add sugar gradually and taste as you go.
  6. Once you are satisfied with the taste, pour the Agua de Valencia into individual glasses and serve immediately.

It’s important to note that Agua de Valencia is best enjoyed fresh. The carbonation in the cava will start to dissipate once it is opened, so it’s recommended to consume the cocktail shortly after preparation.

Variations of Agua de Valencia

While the traditional recipe of Agua de Valencia is delightful on its own, there are several variations that add a unique twist to the cocktail. Here are a few popular ones:

Agua de Valencia with Cointreau

In this variation, Cointreau, an orange liqueur, is added to the mix. It enhances the orange flavor and adds a touch of sweetness. Simply replace a portion of the vodka or gin with Cointreau according to your taste preferences.

Agua de Valencia with Lemon

If you prefer a slightly tangier version of Agua de Valencia, you can add a squeeze of lemon juice to the cocktail. The lemon juice complements the orange flavors and adds a refreshing twist.

Agua de Valencia Mocktail

For those who prefer non-alcoholic beverages, a mocktail version of Agua de Valencia can be made by omitting the vodka and gin. Simply mix freshly squeezed orange juice with sparkling water or a non-alcoholic sparkling wine substitute. Add a touch of sugar if desired, and enjoy a refreshing alcohol-free version of this iconic cocktail.


1. Can I use other types of sparkling wine instead of cava?

While cava is the traditional choice for Agua de Valencia, you can experiment with other types of sparkling wine. Prosecco, champagne, or even a local sparkling wine from your region can be used as a substitute. Just keep in mind that the flavor profile may vary slightly.

2. Can I make Agua de Valencia in advance?

Agua de Valencia is best enjoyed fresh, as the carbonation in the cava will start to dissipate once it is opened. However, you can prepare the orange juice and mix it with the vodka and gin in advance. When you are ready to serve, add the ice cubes and pour in the cava to complete the cocktail.

3. Are there any non-alcoholic alternatives to Agua de Valencia?

If you prefer a non-alcoholic version of Agua de Valencia, you can replace the alcohol with sparkling water or a non-alcoholic sparkling wine substitute. Add a splash of orange juice and adjust the sweetness to your liking. It may not have the same complexity of flavors, but it can still be a refreshing and enjoyable drink.

4. Can I garnish Agua de Valencia with anything?

While Agua de Valencia is typically served without any garnishes, you can add a slice of orange or a sprig of mint for an extra touch of presentation. It adds a pop of color and enhances the visual appeal of the cocktail.

Agua de Valencia originated in Valencia and is closely associated with the city. However, its popularity has spread beyond the region, and it is now enjoyed in various parts of Spain and even internationally. Many bars and restaurants around the world have included Agua de Valencia on their menus, allowing people to experience a taste of Valencia wherever they may be.


Agua de Valencia is a delicious and refreshing cocktail that has become a symbol of the city of Valencia. Its combination of orange juice, cava, vodka, and gin creates a harmonious blend of flavors that is enjoyed by many. Whether you stick to the traditional recipe or explore the various variations, Agua de Valencia is sure


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