When it comes to holiday treats, Spain has a rich culinary tradition that is sure to delight any food lover. One such treat that holds a special place in the hearts of Spaniards is the nevaditos. These delectable cookies are a staple during the Christmas season and are enjoyed by people of all ages. In this article, we will explore the history, ingredients, preparation, and cultural significance of nevaditos, providing you with a comprehensive guide to this mouthwatering Spanish delicacy.

The History of Nevaditos

Nevaditos have a long and fascinating history that dates back several centuries. The origin of these cookies can be traced to the region of Andalusia in southern Spain. It is believed that nevaditos were first created in the city of Estepa, which is renowned for its traditional Christmas sweets.

The name “nevaditos” is derived from the Spanish word “nieve,” meaning snow. This name perfectly captures the essence of these cookies, as they are often dusted with powdered sugar, resembling a snowy landscape. The snowy appearance of nevaditos is not only visually appealing but also adds a delightful sweetness to each bite.

The Ingredients of Nevaditos

Nevaditos are made using simple yet flavorful ingredients that come together to create a delightful treat. The key ingredients used in the preparation of nevaditos include:

  • Flour: The base of nevaditos is made with all-purpose flour, which provides structure and texture to the cookies.
  • Butter: Butter adds richness and a buttery flavor to the cookies. It is important to use unsalted butter to control the salt content.
  • Sugar: Granulated sugar is used to sweeten the dough and give the cookies a pleasant sweetness.
  • Eggs: Eggs are added to the dough to bind the ingredients together and provide moisture.
  • Lemon zest: The zest of a lemon adds a refreshing citrus flavor to the nevaditos, balancing the sweetness of the cookies.
  • Baking powder: Baking powder is used as a leavening agent to help the cookies rise and achieve a light and fluffy texture.
  • Powdered sugar: Powdered sugar is used to dust the nevaditos, giving them their signature snowy appearance.

The Preparation of Nevaditos

Now that we have explored the ingredients, let’s dive into the step-by-step process of making nevaditos:

  1. Preheat the oven: Start by preheating your oven to 180°C (350°F).
  2. Cream the butter and sugar: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs and lemon zest: Beat in the eggs, one at a time, and add the lemon zest. Mix until well combined.
  4. Sift the flour and baking powder: In a separate bowl, sift together the all-purpose flour and baking powder. This step helps to remove any lumps and ensures a smooth dough.
  5. Combine the dry and wet ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
  6. Shape the dough: Take small portions of the dough and shape them into small balls or any desired shape. Place the shaped dough on a baking sheet lined with parchment paper.
  7. Bake the nevaditos: Place the baking sheet in the preheated oven and bake for approximately 12-15 minutes, or until the cookies are golden brown.
  8. Cool and dust with powdered sugar: Allow the nevaditos to cool completely on a wire rack. Once cooled, generously dust them with powdered sugar, giving them a snowy appearance.

Now, your homemade nevaditos are ready to be enjoyed!

The Cultural Significance of Nevaditos

Nevaditos hold a special place in Spanish culture, particularly during the Christmas season. These cookies are often enjoyed as part of the traditional Spanish Christmas dessert spread, alongside other treats like turrón and polvorones.

Sharing nevaditos with family and friends is a cherished holiday tradition in Spain. They are often served with a cup of hot chocolate or a glass of sweet wine, enhancing the overall festive experience. The snowy appearance of nevaditos also adds to the magical ambiance of Christmas celebrations.


1. Can I substitute the lemon zest with another citrus fruit?

Yes, if you prefer a different citrus flavor, you can substitute the lemon zest with orange zest or even lime zest. This will give the nevaditos a unique twist while still maintaining their delightful taste.

2. Can I freeze nevaditos?

Absolutely! Nevaditos can be frozen for up to a month. Once baked and cooled, place them in an airtight container or freezer bag. When you’re ready to enjoy them, simply thaw them at room temperature and dust with powdered sugar before serving.

3. Are nevaditos gluten-free?

No, traditional nevaditos are not gluten-free as they are made with all-purpose flour. However, if you follow a gluten-free diet, you can experiment with alternative flours such as almond flour or gluten-free flour blends. Keep in mind that the texture and taste may vary slightly.

4. Can I add nuts or chocolate to the nevaditos?

Absolutely! If you want to add some extra flavor and texture to your nevaditos, you can incorporate chopped nuts like almonds or walnuts into the dough. You can also add a touch of chocolate by mixing in chocolate chips or drizzling melted chocolate over the cooled cookies.

5. Are nevaditos only enjoyed during Christmas?

While nevaditos are most commonly associated with the Christmas season, they can be enjoyed throughout the year. These delicious cookies are perfect for any occasion, whether it’s a family gathering, a birthday celebration, or simply a sweet treat to enjoy with a cup of tea or coffee.


Nevaditos are a delightful Spanish holiday treat that brings joy and sweetness to the Christmas season. With their snowy appearance and delectable


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