Sangria de Vino, a traditional Spanish drink, is a delightful and refreshing beverage that is perfect for any occasion. This fruity and wine-based concoction has gained popularity worldwide for its vibrant flavors and ability to quench the thirst of many. In this article, we will explore the history of Sangria de Vino, its ingredients, the step-by-step recipe, and some tips to enhance your experience. So, let’s dive in and discover the secrets behind this beloved Spanish drink.

The Origins of Sangria de Vino

Sangria, which means “bleeding” in Spanish, has a long and fascinating history that dates back centuries. While the exact origins of Sangria are unclear, it is believed to have originated in Spain during the Middle Ages. During this time, water was often unsafe to drink due to poor sanitation, so people turned to wine as a safer alternative. However, wine alone was not always palatable, so they began adding fruits, spices, and sweeteners to enhance its flavor.

Over time, this practice evolved into what we now know as Sangria. It became a popular drink in Spain, especially during the hot summer months when people sought a refreshing and thirst-quenching beverage. Today, Sangria de Vino is enjoyed not only in Spain but also around the world, with various regional variations and adaptations.

The Ingredients

Sangria de Vino is a versatile drink that allows for creativity and personalization. While the basic ingredients remain the same, you can experiment with different fruits, wines, and additional flavors to suit your taste. Here are the essential ingredients you will need:

  • 1 bottle of red wine: Traditionally, Sangria de Vino is made with red wine, preferably a Spanish variety such as Rioja or Tempranillo. The wine should be fruity and not overly tannic.
  • 1 cup of orange juice: Orange juice adds a citrusy and refreshing twist to the Sangria.
  • 1/4 cup of brandy: Brandy adds depth and complexity to the drink, enhancing the flavors of the wine and fruits.
  • 1/4 cup of simple syrup: Simple syrup is a mixture of equal parts sugar and water, dissolved together. It adds sweetness to balance the acidity of the wine and fruits.
  • Assorted fruits: Sangria de Vino traditionally includes sliced oranges, lemons, and apples. However, you can also add other fruits such as peaches, berries, or even tropical fruits like pineapple and mango.
  • Ice cubes: To keep your Sangria chilled and refreshing.

The Recipe

Now that we have gathered our ingredients, let’s dive into the step-by-step process of making the perfect Sangria de Vino:

  1. Step 1: Prepare the fruits – Wash and slice the fruits of your choice. Remove any seeds or pits.
  2. Step 2: Mix the liquids – In a large pitcher, combine the red wine, orange juice, brandy, and simple syrup. Stir well to ensure all the flavors are evenly distributed.
  3. Step 3: Add the fruits – Gently place the sliced fruits into the pitcher, allowing them to float on top of the liquid.
  4. Step 4: Chill and infuse – Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight. This allows the flavors to meld together and the fruits to infuse their essence into the Sangria.
  5. Step 5: Serve and enjoy – When ready to serve, fill glasses with ice cubes and pour the Sangria over the ice. Make sure each glass receives a generous amount of fruits. Garnish with a sprig of mint or a cinnamon stick for an extra touch of flavor and presentation.

Voila! Your Sangria de Vino is ready to be enjoyed. Sip slowly and savor the vibrant flavors and aromas that this delightful drink has to offer.

Tips to Enhance Your Sangria Experience

While the basic recipe for Sangria de Vino is delicious on its own, here are some tips to take your Sangria experience to the next level:

  • Experiment with different wines: While red wine is the traditional choice, you can also try making Sangria de Vino with white wine or rosé for a lighter and fruitier version.
  • Add a splash of soda: If you prefer a fizzy Sangria, top it off with a splash of soda water or lemon-lime soda just before serving.
  • Let it marinate: The longer you let your Sangria chill and infuse, the more flavorful it will become. Consider preparing it a day in advance for the best results.
  • Get creative with garnishes: Aside from mint and cinnamon sticks, you can experiment with other garnishes such as basil leaves, citrus zest, or even edible flowers.
  • Serve with Spanish tapas: Sangria de Vino pairs exceptionally well with Spanish tapas, such as patatas bravas, tortilla española, or gambas al ajillo. The combination of flavors will transport you to the streets of Spain.


Sangria de Vino is more than just a drink; it is a celebration of Spanish culture and flavors. With its rich history, vibrant colors, and refreshing taste, Sangria de Vino has become a beloved beverage enjoyed by people all over the world. By following the simple recipe and incorporating your own personal touches, you can create a Sangria that suits your taste and impresses your guests. So, gather your ingredients, slice some fruits, and raise a glass to the joyous and refreshing experience that is Sangria de Vino!


1. Can I use white wine instead of red wine?

Yes, you can definitely use white wine instead of red wine to make a white Sangria. White Sangria is lighter and fruitier in flavor, making it a perfect choice for those who prefer a more refreshing and less tannic drink.

2. Can I make Sangria de Vino without alcohol?

Absolutely! If you prefer a non-alcoholic version of Sangria de Vino, you can substitute the red wine and brandy with grape juice or a non-alcoholic red wine alternative. You can still enjoy the fruity flavors and refreshing taste without the alcohol content.

3. How long can I keep Sangria de Vino in the refrigerator?

Sangria de Vino can be kept in the refrigerator for up to 3


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