Rollitos de primavera, also known as spring rolls, are a popular and delicious dish that originated in China but has gained popularity worldwide. These crispy and flavorful rolls are filled with a combination of vegetables, meat, and sometimes noodles, making them a versatile and satisfying meal or snack. In this article, we will explore the history of rollitos de primavera, the ingredients and steps to make them, and some tips for serving and enjoying this delightful dish.

The History of Rollitos de Primavera

Rollitos de primavera have a fascinating history that dates back to ancient China. The concept of spring rolls can be traced back to the Eastern Jin Dynasty (265-420 AD), where they were initially made with a thin pancake-like wrapper filled with vegetables and meat. Over time, the recipe evolved, and different variations emerged across different regions of China.

Spring rolls were introduced to the Western world through Chinese immigrants who settled in various countries. As a result, the dish underwent further adaptations and became popular in different cuisines, including Vietnamese, Thai, and Filipino. Today, rollitos de primavera are enjoyed by people of diverse cultural backgrounds and are a staple in many Asian restaurants worldwide.

The Ingredients and Steps to Make Rollitos de Primavera

Making rollitos de primavera at home is a fun and rewarding experience. The following are the ingredients and steps to create this delicious dish:


  • Spring roll wrappers
  • Vegetables (such as cabbage, carrots, bean sprouts, and mushrooms)
  • Protein (such as chicken, shrimp, or tofu)
  • Seasonings (such as soy sauce, garlic, ginger, and sesame oil)
  • Oil for frying


  1. Prepare the filling by chopping the vegetables and protein into small, uniform pieces.
  2. In a pan, heat some oil and sauté the vegetables and protein until they are cooked but still retain their crunchiness.
  3. Add the seasonings and mix well to ensure the flavors are evenly distributed.
  4. Take a spring roll wrapper and place it on a clean surface.
  5. Place a spoonful of the filling mixture onto the wrapper, slightly below the center.
  6. Fold the bottom part of the wrapper over the filling, tucking it in tightly.
  7. Fold the sides of the wrapper towards the center, creating a neat envelope shape.
  8. Roll the wrapper upwards, sealing the edges with a bit of water to ensure it stays closed.
  9. Repeat the process with the remaining wrappers and filling.
  10. In a deep pan or wok, heat oil for frying.
  11. Carefully place the spring rolls into the hot oil and fry until they turn golden brown and crispy.
  12. Remove the spring rolls from the oil and place them on a paper towel to drain excess oil.
  13. Serve the rollitos de primavera hot with your favorite dipping sauce.

By following these simple steps, you can create your own delicious rollitos de primavera at home.

Tips for Serving and Enjoying Rollitos de Primavera

Rollitos de primavera can be enjoyed in various ways, and here are some tips to enhance your dining experience:

  • Pair rollitos de primavera with a flavorful dipping sauce, such as sweet chili sauce, soy sauce, or peanut sauce.
  • Serve them as an appetizer or as part of a larger meal with other Asian-inspired dishes.
  • Experiment with different fillings to cater to your taste preferences. You can add ingredients like glass noodles, bell peppers, or even fruits like mango for a unique twist.
  • For a healthier alternative, you can bake the spring rolls instead of frying them. Brush them with a little oil and bake in a preheated oven until crispy.
  • Consider hosting a rollitos de primavera party where guests can customize their own rolls with a variety of fillings and sauces.


Rollitos de primavera, or spring rolls, are a delightful and versatile dish that originated in China and has become popular worldwide. With a rich history and a variety of fillings, these crispy rolls offer a satisfying and flavorful experience. By following a simple recipe and incorporating your favorite ingredients, you can create your own rollitos de primavera at home. Whether enjoyed as an appetizer or part of a larger meal, these delicious rolls are sure to impress your family and friends. So, gather your ingredients, roll up your sleeves, and embark on a culinary adventure with rollitos de primavera!


1. Can I make rollitos de primavera ahead of time?

Yes, you can prepare the rollitos de primavera ahead of time and store them in the refrigerator until you are ready to fry or bake them. Just make sure to keep them covered with a damp cloth or plastic wrap to prevent the wrappers from drying out.

2. Can I freeze rollitos de primavera?

Yes, rollitos de primavera can be frozen before frying or baking. After assembling the rolls, place them on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container. When you’re ready to enjoy them, simply fry or bake them directly from the frozen state, adding a few extra minutes to the cooking time.

3. What are some vegetarian filling options for rollitos de primavera?

Vegetarian rollitos de primavera can be made by using tofu, mushrooms, or a combination of various vegetables as the protein component. You can also add ingredients like shredded cabbage, carrots, bell peppers, and bean sprouts for added texture and flavor.

4. Can I use store-bought spring roll wrappers?

Yes, store-bought spring roll wrappers are widely available and can be used to make rollitos de primavera. Look for them in the freezer section of your local Asian grocery store or supermarket. If using frozen wrappers, make sure to thaw them according to the package instructions before using.

5. Are rollitos de primavera gluten-free?

Traditional rollitos de primavera made with wheat-based spring roll wrappers are not gluten-free. However, there


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