When it comes to traditional Spanish pastries, one cannot overlook the mouthwatering “Receta Moscovitas.” These delectable treats have been enjoyed for generations and continue to be a favorite among locals and tourists alike. In this article, we will explore the history, ingredients, preparation, and cultural significance of “Receta Moscovitas,” providing you with a comprehensive understanding of this delightful dessert.

The History of “Receta Moscovitas”

The origins of “Receta Moscovitas” can be traced back to the city of Oviedo, located in the northern region of Asturias, Spain. The recipe was created in the early 19th century by a local pastry chef named José Manuel Fernández, who drew inspiration from his travels to Moscow. The name “Moscovitas” is a nod to the Russian capital, reflecting the influence of Russian cuisine on this traditional Spanish pastry.

Initially, “Receta Moscovitas” was prepared exclusively for special occasions and celebrations. However, its popularity quickly spread, and it became a staple in the local culinary scene. Today, these delicious treats can be found in pastry shops throughout Oviedo and have even gained international recognition.

The Ingredients of “Receta Moscovitas”

The key to the irresistible taste of “Receta Moscovitas” lies in its simple yet flavorful ingredients. The traditional recipe calls for the following:

  • Almonds: Ground almonds are a fundamental component of “Receta Moscovitas.” They provide a rich and nutty flavor that perfectly complements the sweetness of the pastry.
  • Sugar: A generous amount of sugar is used to sweeten the dough and create a caramelized coating on the outside of the pastries.
  • Egg Whites: The egg whites are beaten to a stiff peak and incorporated into the dough, giving the pastries a light and airy texture.
  • Butter: Butter is added to the dough to enhance its richness and provide a smooth consistency.
  • Dark Chocolate: The final touch of “Receta Moscovitas” involves dipping the pastries in melted dark chocolate, adding a luxurious and indulgent element to the dessert.

The Preparation of “Receta Moscovitas”

Creating the perfect batch of “Receta Moscovitas” requires precision and attention to detail. Here is a step-by-step guide to preparing these delectable pastries:

  1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the ground almonds, sugar, and egg whites. Mix well until a sticky dough forms.
  3. Add the softened butter to the dough and continue mixing until all the ingredients are fully incorporated.
  4. Using a spoon or a piping bag, drop small portions of the dough onto the prepared baking sheet, leaving enough space between each portion.
  5. Bake the pastries for approximately 15-20 minutes or until they turn golden brown.
  6. Remove the pastries from the oven and let them cool completely.
  7. In the meantime, melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth.
  8. Dip each cooled pastry into the melted chocolate, ensuring that it is fully coated.
  9. Place the chocolate-coated pastries on a wire rack to allow the chocolate to set.
  10. Once the chocolate has hardened, your “Receta Moscovitas” are ready to be enjoyed!

The Cultural Significance of “Receta Moscovitas”

“Receta Moscovitas” holds a special place in the cultural heritage of Oviedo and the wider Asturias region. These pastries are often associated with celebrations, such as weddings, birthdays, and religious festivals. They are also a popular choice for gifting during the holiday season.

Moreover, “Receta Moscovitas” have become a symbol of Asturian gastronomy, representing the region’s culinary traditions and craftsmanship. Many pastry shops in Oviedo take pride in their unique variations of the recipe, adding their own personal touch while staying true to the essence of the original “Receta Moscovitas.”


1. Can I substitute almonds with another nut?

While almonds are the traditional choice for “Receta Moscovitas,” you can experiment with other nuts such as hazelnuts or walnuts. However, keep in mind that this may alter the flavor profile of the pastries.

2. Are “Receta Moscovitas” gluten-free?

Yes, the traditional recipe of “Receta Moscovitas” is gluten-free, making it suitable for individuals with gluten intolerance or celiac disease. However, always double-check the ingredients to ensure they are gluten-free, as variations in recipes may exist.

3. How long do “Receta Moscovitas” stay fresh?

When stored in an airtight container at room temperature, “Receta Moscovitas” can stay fresh for up to two weeks. However, their irresistible taste often leads to them being devoured much sooner!

4. Can I freeze “Receta Moscovitas”?

Yes, you can freeze “Receta Moscovitas” for future enjoyment. Place them in a freezer-safe container or bag, ensuring they are well-sealed to prevent freezer burn. Thaw them at room temperature before serving.

5. Are there any variations of “Receta Moscovitas”?

While the traditional recipe remains the most beloved, some pastry shops in Oviedo offer variations of “Receta Moscovitas” by incorporating different flavors such as orange zest, cinnamon, or even a hint of liqueur. These variations add an exciting twist to the classic recipe.


“Receta Moscovitas” is a delightful Spanish pastry that has stood the test of time. With its rich history, simple yet flavorful ingredients, and cultural significance, it continues to captivate the taste buds of locals and visitors alike. Whether enjoyed during a special occasion or as a sweet treat, “Receta Moscovitas” offer a unique and indulgent experience that showcases the culinary heritage of Oviedo and the Asturias region.


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