When it comes to Spanish cuisine, one dish that stands out is “Receta Jamon Asado,” or roasted ham. This traditional dish is a staple in many Spanish households and is often enjoyed during special occasions and holidays. In this article, we will explore the history and cultural significance of “Receta Jamon Asado,” as well as provide you with a step-by-step guide on how to prepare this mouthwatering dish.

The History and Cultural Significance of “Receta Jamon Asado”

Roasted ham has a long history in Spanish cuisine, dating back to ancient times. The Romans, who occupied the Iberian Peninsula, introduced the concept of curing and roasting pork. Over the centuries, the technique evolved, and “Receta Jamon Asado” became a beloved dish in Spain.

Today, “Receta Jamon Asado” holds a special place in Spanish culture. It is often associated with celebrations and family gatherings, where it takes center stage on the dining table. The process of preparing and roasting the ham is seen as a labor of love, with each family having their own secret recipe and techniques.

Ingredients for “Receta Jamon Asado”

To prepare the perfect “Receta Jamon Asado,” you will need the following ingredients:

  • 1 whole bone-in ham
  • 4 cloves of garlic
  • 2 tablespoons of olive oil
  • 1 tablespoon of paprika
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 cup of white wine

Step-by-Step Guide to Prepare “Receta Jamon Asado”

Follow these simple steps to prepare a delicious “Receta Jamon Asado” at home:

  1. Preheat your oven to 350°F (175°C).
  2. Using a sharp knife, make shallow cuts in a crisscross pattern on the fat side of the ham. This will help the flavors penetrate the meat.
  3. In a small bowl, combine the minced garlic, olive oil, paprika, salt, and black pepper to create a paste.
  4. Rub the paste all over the ham, making sure to get it into the cuts you made earlier.
  5. Place the ham in a roasting pan and pour the white wine over it.
  6. Cover the pan with aluminum foil and roast the ham in the preheated oven for approximately 20 minutes per pound.
  7. After the initial cooking time, remove the foil and baste the ham with the pan juices every 30 minutes.
  8. Continue roasting until the internal temperature of the ham reaches 145°F (63°C).
  9. Once cooked, remove the ham from the oven and let it rest for 10-15 minutes before carving.

Tips for a Perfectly Roasted “Receta Jamon Asado”

To ensure your “Receta Jamon Asado” turns out perfectly, consider the following tips:

  • Choose a high-quality ham with good marbling for the best flavor and tenderness.
  • Allow the ham to come to room temperature before roasting to ensure even cooking.
  • Basting the ham regularly with the pan juices will help keep it moist and flavorful.
  • Use a meat thermometer to check the internal temperature of the ham to avoid overcooking.
  • Let the ham rest before carving to allow the juices to redistribute, resulting in a more succulent and tender meat.

Frequently Asked Questions (FAQs)

1. Can I use a boneless ham for “Receta Jamon Asado”?

While bone-in ham is traditionally used for “Receta Jamon Asado,” you can also use a boneless ham. Just keep in mind that bone-in ham tends to have more flavor and juiciness.

2. Can I substitute white wine with another type of alcohol?

Yes, if you prefer, you can substitute white wine with apple cider, chicken broth, or even water. However, white wine adds a unique flavor to the dish, so it is recommended to use it if possible.

3. How long can I store leftover “Receta Jamon Asado”?

Leftover “Receta Jamon Asado” can be stored in the refrigerator for up to 5 days. Make sure to wrap it tightly in plastic wrap or store it in an airtight container to maintain its freshness.

4. Can I freeze “Receta Jamon Asado”?

Yes, you can freeze “Receta Jamon Asado” for up to 2 months. Wrap it tightly in aluminum foil or place it in a freezer bag before freezing. Thaw it in the refrigerator overnight before reheating.

Some popular side dishes to serve with “Receta Jamon Asado” include roasted potatoes, sautéed vegetables, Spanish rice, and a fresh salad. These dishes complement the flavors of the ham and create a well-rounded meal.


“Receta Jamon Asado” is a beloved Spanish dish with a rich history and cultural significance. This roasted ham is often enjoyed during special occasions and family gatherings. By following our step-by-step guide and incorporating our tips, you can prepare a mouthwatering “Receta Jamon Asado” that will impress your guests. Remember to choose a high-quality ham, baste it regularly, and let it rest before carving for the best results. Serve it with delicious side dishes, and you’ll have a memorable meal that celebrates the flavors of Spain.


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