When it comes to traditional Spanish cuisine, one dish that stands out is the mouthwatering “Receta de Lomo.” This delectable recipe features succulent pork loin marinated in a flavorful blend of herbs and spices, resulting in a tender and savory dish that is sure to please any palate. In this article, we will explore the history, ingredients, preparation, and variations of this classic Spanish recipe.

The History of “Receta de Lomo”

The origins of “Receta de Lomo” can be traced back to the rich culinary traditions of Spain. Pork has long been a staple in Spanish cuisine, and the use of lomo, or pork loin, in various dishes can be found throughout the country’s gastronomic history. The recipe itself has evolved over time, with different regions and households adding their own unique twists and flavors.

The Ingredients

To prepare a delicious “Receta de Lomo,” you will need the following ingredients:

  • 1.5 pounds of pork loin
  • 4 cloves of garlic, minced
  • 1 tablespoon of paprika
  • 1 teaspoon of dried oregano
  • 1 teaspoon of ground cumin
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of olive oil
  • 1/4 cup of white wine
  • 1/4 cup of chicken broth

The Preparation

Follow these simple steps to prepare a mouthwatering “Receta de Lomo”:

  1. Start by combining the minced garlic, paprika, dried oregano, ground cumin, salt, and black pepper in a small bowl. Mix well to create a flavorful spice rub.
  2. Next, rub the spice mixture all over the pork loin, ensuring that it is evenly coated.
  3. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork loin and sear it on all sides until it is browned and caramelized.
  4. Reduce the heat to medium-low and add the white wine and chicken broth to the skillet. Cover and let the pork loin simmer for about 30 minutes, or until it reaches an internal temperature of 145°F.
  5. Once cooked, remove the pork loin from the skillet and let it rest for a few minutes before slicing it into thin pieces.
  6. Serve the sliced pork loin with the pan juices drizzled over the top. This dish pairs well with roasted potatoes, steamed vegetables, or a fresh salad.

Variations of “Receta de Lomo”

While the traditional “Receta de Lomo” is undeniably delicious, there are also several variations of this recipe that you can explore:

  • Receta de Lomo Adobado: This variation involves marinating the pork loin in a mixture of vinegar, garlic, paprika, and other spices before cooking it. The marinade adds an extra layer of flavor to the dish.
  • Receta de Lomo a la Naranja: In this variation, the pork loin is cooked with orange juice, creating a tangy and citrusy flavor profile. It is a perfect choice for those who enjoy a refreshing twist on the classic recipe.
  • Receta de Lomo Relleno: This variation takes the traditional pork loin and stuffs it with a delicious filling, such as spinach, cheese, or mushrooms. The result is a flavorful and impressive dish that is perfect for special occasions.

Frequently Asked Questions

1. Can I use a different type of meat for this recipe?

While the traditional “Receta de Lomo” calls for pork loin, you can certainly experiment with other types of meat, such as beef or chicken. Just keep in mind that the cooking times and flavors may vary.

2. How long can I marinate the pork loin?

For the best flavor, it is recommended to marinate the pork loin for at least 2 hours, or overnight if possible. This allows the flavors to penetrate the meat and make it more tender.

3. Can I make this recipe in advance?

Absolutely! “Receta de Lomo” can be made in advance and stored in the refrigerator for up to 3 days. Simply reheat it gently on the stovetop or in the oven before serving.

4. What side dishes pair well with “Receta de Lomo”?

This dish pairs well with a variety of side dishes, such as roasted potatoes, steamed vegetables, rice, or a fresh salad. Choose your favorite accompaniments to create a well-rounded meal.

5. Can I freeze the leftovers?

Yes, you can freeze the leftovers of “Receta de Lomo” for up to 3 months. Make sure to store them in an airtight container or freezer bags to maintain their quality.


“Receta de Lomo” is a classic Spanish dish that showcases the rich flavors of pork loin. With its tender and succulent meat, combined with a blend of aromatic herbs and spices, this recipe is sure to impress. Whether you stick to the traditional version or explore the various variations, “Receta de Lomo” is a versatile and delicious dish that will transport your taste buds to the vibrant culinary landscape of Spain.


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