Beans are a staple food in many cultures around the world, and one popular variety is “judías pintas” in Spanish, which translates to “pinto beans” in English. These small, speckled beans are not only delicious but also packed with essential nutrients. In this article, we will explore the receta de judías pintas, its nutritional benefits, and how to prepare this mouthwatering dish.

The Nutritional Powerhouse of Judías Pintas

Judías pintas are a rich source of various nutrients that are vital for maintaining good health. Let’s take a closer look at the nutritional profile of these beans:

  • Protein: Judías pintas are an excellent plant-based source of protein, making them a great choice for vegetarians and vegans. Protein is essential for building and repairing tissues, as well as supporting the immune system.
  • Fiber: These beans are high in dietary fiber, which aids in digestion, promotes satiety, and helps regulate blood sugar levels. Consuming fiber-rich foods like judías pintas can also contribute to a healthy weight management.
  • Iron: Iron is crucial for the production of red blood cells and the transportation of oxygen throughout the body. Judías pintas are a good source of iron, especially for individuals following a plant-based diet.
  • Magnesium: Magnesium plays a vital role in various bodily functions, including energy production, muscle and nerve function, and maintaining a healthy immune system. Judías pintas are a magnesium-rich food that can help meet your daily requirements.
  • Folate: Folate, also known as vitamin B9, is essential for cell growth and development, especially during pregnancy. Judías pintas are a good source of folate, making them a valuable addition to a balanced diet.

Preparing the Delicious Receta de Judías Pintas

Now that we understand the nutritional benefits of judías pintas, let’s dive into the recipe and learn how to prepare this delectable dish:


  • 1 pound (450 grams) of dried judías pintas
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 2 tomatoes, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 tablespoons of olive oil
  • 1 teaspoon of cumin powder
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 4 cups (1 liter) of vegetable broth


  1. Start by rinsing the dried judías pintas under cold water to remove any impurities. Then, soak them overnight in a large bowl filled with water. This step helps soften the beans and reduce cooking time.
  2. After soaking, drain the beans and set them aside.
  3. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.
  4. Add the diced tomatoes, red bell pepper, and green bell pepper to the pot. Cook for a few minutes until the vegetables start to soften.
  5. Now, it’s time to add the soaked judías pintas to the pot. Stir well to combine all the ingredients.
  6. Sprinkle the cumin powder, paprika, salt, and pepper over the beans and vegetables. Mix thoroughly to ensure the flavors are evenly distributed.
  7. Pour the vegetable broth into the pot, making sure it covers the beans completely. If needed, add more water to cover the beans.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Allow the judías pintas to simmer for about 1.5 to 2 hours, or until the beans are tender and fully cooked.
  9. Once the beans are cooked to your desired tenderness, remove the pot from the heat. Let it sit for a few minutes before serving.
  10. Serve the receta de judías pintas hot, garnished with fresh cilantro or parsley. This dish pairs well with rice, tortillas, or crusty bread.

Enjoy the delightful flavors and nourishing benefits of this traditional Spanish recipe!


1. Can I use canned judías pintas instead of dried ones?

Yes, you can use canned judías pintas if you’re short on time. However, keep in mind that the cooking time will be significantly reduced since canned beans are already cooked. Adjust the recipe accordingly and add the canned beans towards the end of the cooking process, just to heat them through.

2. Can I freeze the receta de judías pintas?

Absolutely! Judías pintas freeze well, making them a convenient option for meal prepping or storing leftovers. Allow the dish to cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to three months. Thaw and reheat gently on the stovetop or in the microwave when ready to enjoy.

3. Are judías pintas suitable for individuals with dietary restrictions?

Yes, judías pintas are a versatile ingredient that can accommodate various dietary needs. They are naturally gluten-free, making them suitable for individuals with gluten intolerance or celiac disease. Additionally, they are a great source of plant-based protein, making them an excellent choice for vegetarians and vegans.

4. Can I add other ingredients to the receta de judías pintas?

Absolutely! The receta de judías pintas can be customized to suit your taste preferences. You can add additional vegetables like carrots, celery, or zucchini for extra flavor and nutrition. Some people also like to include spices like chili powder or smoked paprika to give the dish a spicy kick. Feel free to experiment and make it your own!

5. What are some serving suggestions for judías pintas?

Judías pintas can be enjoyed in various ways. Here are a few serving suggestions:

  • Serve them as a main dish accompanied by rice, quinoa, or another grain of your choice.


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