When it comes to traditional Spanish pastries, receta crespells holds a special place in the hearts and taste buds of the people of Mallorca. These delicate and flavorful cookies have been a part of Mallorcan culture for centuries, and their popularity continues to grow both locally and internationally. In this article, we will explore the history, ingredients, preparation, and cultural significance of receta crespells, providing you with a comprehensive understanding of this delectable treat.

The History of Receta Crespells

Receta crespells has a rich history that dates back to the 17th century in Mallorca, an island located in the Mediterranean Sea and part of the Balearic Islands of Spain. The word “crespells” is derived from the Catalan word “crespell,” which means “crisp.” These cookies were traditionally made by the women of the island during special occasions such as weddings, religious festivals, and family gatherings.

The recipe for receta crespells has been passed down through generations, with each family adding their own unique touch to the traditional preparation. The cookies were initially made using simple ingredients that were readily available, such as flour, sugar, eggs, and lard. Over time, variations of the recipe emerged, incorporating ingredients like almonds, aniseed, and lemon zest to enhance the flavor.

The Ingredients of Receta Crespells

The ingredients used in receta crespells are simple yet essential in creating the distinct taste and texture of these cookies. Here are the key ingredients:

  • Flour: The base of receta crespells is made with all-purpose flour, which provides structure and texture to the cookies.
  • Sugar: Granulated sugar is used to sweeten the cookies, giving them a delightful taste.
  • Eggs: Eggs act as a binding agent, holding the ingredients together and adding richness to the dough.
  • Lard: Traditionally, lard was used in the recipe to achieve a crisp and flaky texture. However, many modern recipes substitute butter or vegetable shortening.
  • Aniseed: Aniseed is a common addition to receta crespells, imparting a subtle licorice flavor that complements the sweetness of the cookies.
  • Lemon Zest: Lemon zest adds a refreshing citrus note to the cookies, balancing the richness of the other ingredients.

The Preparation of Receta Crespells

Preparing receta crespells requires attention to detail and a delicate touch. Here is a step-by-step guide to making these delightful cookies:

  1. In a mixing bowl, combine the flour and sugar, and make a well in the center.
  2. Add the eggs, lard (or butter/vegetable shortening), aniseed, and lemon zest to the well.
  3. Using your hands or a wooden spoon, gradually incorporate the dry ingredients into the wet ingredients until a dough forms.
  4. Knead the dough gently until it becomes smooth and pliable.
  5. Divide the dough into smaller portions and roll each portion into a thin sheet, about 1/8 inch thick.
  6. Using cookie cutters in various shapes, cut out the cookies from the dough sheets.
  7. Place the cookies on a baking sheet lined with parchment paper.
  8. Bake the cookies in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until they turn golden brown.
  9. Allow the cookies to cool completely before serving.

Once the receta crespells are ready, they can be enjoyed on their own or paired with a cup of coffee, tea, or a glass of sweet wine. These cookies are often served during festive occasions, such as Christmas and Easter, and are also popular as gifts or souvenirs.

The Cultural Significance of Receta Crespells

Receta crespells holds a special place in Mallorcan culture, representing tradition, family, and celebration. These cookies are not only a delicious treat but also a symbol of love and togetherness. The act of making receta crespells has been passed down from one generation to another, strengthening family bonds and preserving cultural heritage.

During religious festivals, such as Easter, receta crespells are often prepared and shared among family and friends. They are also a staple in Mallorcan weddings, where they are served as part of the dessert table or given as wedding favors. The delicate shapes and intricate designs of the cookies add an aesthetic appeal to these special occasions.


1. Can I substitute lard with butter or vegetable shortening in receta crespells?

Yes, you can substitute lard with an equal amount of butter or vegetable shortening in the recipe. This substitution will alter the flavor and texture of the cookies slightly, but they will still be delicious.

2. Are receta crespells suitable for vegans?

No, receta crespells are not suitable for vegans as they contain eggs and lard (or butter/vegetable shortening). However, there are vegan-friendly variations of crespells available that use plant-based ingredients instead.

3. How long do receta crespells stay fresh?

When stored in an airtight container, receta crespells can stay fresh for up to two weeks. However, they are best enjoyed within the first few days of baking when they are at their crispiest.

4. Can I freeze receta crespells?

Yes, you can freeze receta crespells for up to three months. Ensure they are stored in an airtight container or freezer bag to maintain their freshness. Thaw the cookies at room temperature before serving.

5. Are there any variations of receta crespells?

Yes, there are several variations of receta crespells that incorporate different flavors and shapes. Some recipes add ground almonds or cinnamon to the dough, while others use different cookie cutters to create unique shapes. These variations allow for personalization and experimentation while still honoring the traditional essence of receta crespells.


Receta crespells is a beloved traditional pastry from Mallorca, Spain, with a history dating back centuries. These delicate and flavorful cookies are made using simple ingredients such as flour, sugar, eggs, and lard (or butter/vegetable shortening). The preparation of receta crespells requires


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