Almonds are not only a tasty snack, but they also offer a myriad of health benefits. One popular way to incorporate almonds into your diet is by using “almendras molidas” or ground almonds in various recipes. In this article, we will explore the versatility of ground almonds and provide you with some mouthwatering recipes to try. So, let’s dive into the delicious and nutritious world of “receta con almendras molidas”!

The Health Benefits of Almonds

Before we delve into the recipes, let’s take a moment to appreciate the health benefits of almonds. These small nuts pack a powerful nutritional punch:

  • Rich in healthy fats: Almonds are an excellent source of monounsaturated fats, which can help reduce bad cholesterol levels and lower the risk of heart disease.
  • High in protein: Almonds are a great plant-based source of protein, making them an ideal choice for vegetarians and vegans.
  • Packed with vitamins and minerals: Almonds are a good source of vitamin E, magnesium, and calcium, which are essential for maintaining healthy bones and muscles.
  • Loaded with antioxidants: Almonds are rich in antioxidants, such as flavonoids and vitamin E, which help protect against oxidative stress and inflammation.
  • Support weight management: Despite being calorie-dense, almonds can actually aid in weight management. Their high fiber and protein content help promote feelings of fullness and reduce overall calorie intake.

With these impressive health benefits in mind, let’s explore some delectable recipes that incorporate ground almonds.

Recipe Ideas with Ground Almonds

1. Almond Flour Pancakes

Start your day off right with a stack of fluffy almond flour pancakes. These gluten-free pancakes are not only delicious but also packed with nutrients. Here’s a simple recipe to get you started:

  1. In a bowl, mix 1 cup of almond flour, 2 tablespoons of coconut flour, 1 teaspoon of baking powder, and a pinch of salt.
  2. In a separate bowl, whisk together 2 eggs, 1/4 cup of almond milk, and 1 tablespoon of melted coconut oil.
  3. Add the wet ingredients to the dry ingredients and mix until well combined.
  4. Heat a non-stick pan over medium heat and pour 1/4 cup of batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
  6. Serve with your favorite toppings, such as fresh berries and a drizzle of maple syrup.

2. Almond Crusted Chicken

Give your chicken a crunchy twist by coating it with ground almonds. This recipe is not only delicious but also a healthier alternative to traditional breaded chicken. Here’s how to make it:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a shallow bowl, mix 1 cup of ground almonds, 1/4 cup of grated Parmesan cheese, 1 teaspoon of paprika, and a pinch of salt and pepper.
  3. In a separate bowl, whisk 2 eggs.
  4. Dip each chicken breast into the beaten eggs, then coat it with the almond mixture, pressing gently to adhere.
  5. Place the coated chicken breasts on the prepared baking sheet and bake for 20-25 minutes or until cooked through and golden brown.
  6. Serve with a side of roasted vegetables for a complete and nutritious meal.

3. Almond Energy Balls

When you need a quick and healthy snack on the go, almond energy balls are the perfect choice. These bite-sized treats are packed with nutrients and can satisfy your sweet tooth. Here’s a simple recipe:

  1. In a food processor, combine 1 cup of pitted dates, 1 cup of almond flour, 2 tablespoons of almond butter, 1 tablespoon of chia seeds, and a pinch of salt.
  2. Pulse until the mixture comes together and forms a sticky dough.
  3. Roll the dough into small balls, about 1 inch in diameter.
  4. Optional: Roll the energy balls in shredded coconut or cocoa powder for added flavor.
  5. Refrigerate for at least 30 minutes to firm up before enjoying.


1. Can I substitute almond flour with ground almonds in recipes?

Yes, you can substitute almond flour with ground almonds in most recipes. However, keep in mind that ground almonds have a slightly coarser texture compared to almond flour, which may affect the final result. It’s best to use ground almonds in recipes that can tolerate a slightly denser texture, such as pancakes, cookies, and crusts.

2. Are ground almonds suitable for people with nut allergies?

No, ground almonds are not suitable for individuals with nut allergies. Almonds are tree nuts, and consuming them can trigger an allergic reaction in people with nut allergies. It’s important to always check for allergen information and consult with a healthcare professional if you have any concerns.

3. Can I make my own ground almonds at home?

Absolutely! Making your own ground almonds at home is simple. Just place whole almonds in a food processor or blender and pulse until they reach a fine, flour-like consistency. Be careful not to over-process, as you may end up with almond butter instead of ground almonds.

4. How should I store ground almonds?

To maintain their freshness and prevent rancidity, store ground almonds in an airtight container in the refrigerator or freezer. This will help preserve their flavor and extend their shelf life.

5. Can I use ground almonds in savory dishes?

Yes, ground almonds can add a delightful nutty flavor and texture to savory dishes. They work well as a coating for meats, a thickener for sauces, or as an ingredient in stuffings and pilafs. Get creative and experiment with different recipes to discover the versatility of ground almonds in savory dishes.


Ground almonds, or “almendras molidas,” are a versatile ingredient that can elevate both sweet and savory dishes. Not only do they add a delicious nutty flavor, but they also offer numerous health benefits. From almond flour pancakes to almond-crusted chicken


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