Chorizo a la Sidra is a traditional Spanish dish that combines the rich flavors of chorizo sausage with the tangy sweetness of cider. This mouthwatering recipe has been enjoyed for centuries in the northern regions of Spain, particularly in Asturias, where cider production is a prominent industry. In this article, we will explore the history and cultural significance of Chorizo a la Sidra, as well as provide a step-by-step guide on how to prepare this delectable dish.

The History and Cultural Significance

Chorizo a la Sidra has its roots in the Asturian region of Spain, which is known for its strong cider tradition. Cider production in Asturias dates back to ancient times, and it has become an integral part of the region’s culture and gastronomy. The combination of chorizo sausage and cider is a perfect marriage of flavors, as the smoky and spicy notes of the sausage are beautifully complemented by the fruity and acidic qualities of the cider.

This dish is often enjoyed as a tapa, a small plate typically served with drinks in Spanish bars and restaurants. It is a popular choice among locals and tourists alike, as it showcases the unique flavors and culinary traditions of the region. Chorizo a la Sidra is not only a delicious dish but also a symbol of Asturian identity and pride.


To prepare Chorizo a la Sidra, you will need the following ingredients:

  • 4-6 chorizo sausages
  • 1 cup of cider
  • 1 tablespoon of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of paprika
  • Salt and pepper to taste


Follow these simple steps to create a delicious Chorizo a la Sidra:

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Place the chorizo sausages in the skillet and cook for 2-3 minutes on each side, or until they are browned.
  4. Pour the cider into the skillet, making sure the sausages are partially submerged.
  5. Sprinkle the paprika, salt, and pepper over the sausages.
  6. Cover the skillet and let the sausages simmer in the cider for 15-20 minutes, or until they are cooked through and the flavors have melded together.
  7. Remove the sausages from the skillet and serve hot, either as a tapa or as a main course.


1. Can I use any type of chorizo sausage for this recipe?

While traditional Spanish chorizo is recommended for an authentic flavor, you can use any type of chorizo sausage available to you. The key is to choose a sausage that is flavorful and has a good balance of smokiness and spiciness.

2. What type of cider should I use?

For the best results, it is recommended to use a dry or semi-dry cider. This will provide a nice contrast to the richness of the chorizo sausage. However, if you prefer a sweeter flavor, you can opt for a sweeter cider.

3. Can I make this dish vegetarian or vegan?

Yes, you can adapt this recipe to suit a vegetarian or vegan diet. Simply substitute the chorizo sausage with plant-based sausages or seitan, and use a vegetable broth or apple juice instead of cider.

4. What are some serving suggestions for Chorizo a la Sidra?

Chorizo a la Sidra is often served as a tapa, accompanied by crusty bread to soak up the flavorful sauce. It can also be enjoyed as a main course, served with roasted potatoes or a fresh salad.

5. Can I store leftovers?

Yes, you can store any leftover Chorizo a la Sidra in an airtight container in the refrigerator for up to 3 days. Simply reheat it in a skillet or microwave before serving.


Chorizo a la Sidra is a delicious Spanish dish that combines the flavors of chorizo sausage and cider. It has a rich history and cultural significance in the Asturian region of Spain, where cider production is prominent. This recipe is easy to prepare and can be enjoyed as a tapa or a main course. Whether you are a fan of Spanish cuisine or simply looking to try something new, Chorizo a la Sidra is a must-try dish that will delight your taste buds.


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