Orejas receta, also known as orejas de cerdo, is a traditional Spanish dish that has been enjoyed for centuries. This delectable treat is made from pig ears, which are cooked until tender and then seasoned with a variety of spices and herbs. In this article, we will explore the history of orejas receta, the ingredients used in its preparation, the cooking process, and some variations of this dish. So, let’s dive in and discover the secrets behind this mouthwatering Spanish delicacy!

The History of Orejas Receta

Orejas receta has its roots in Spanish cuisine, specifically in the regions of Galicia and Asturias. These regions are known for their rich culinary traditions, and orejas receta is just one of the many dishes that showcase their gastronomic expertise.

The dish originated as a way to make use of every part of the pig, ensuring that no part went to waste. Pig ears were often considered a less desirable cut of meat, but resourceful cooks found a way to transform them into a delicious and flavorful dish.

Over time, orejas receta gained popularity and became a staple in Spanish cuisine. It is now enjoyed not only in Galicia and Asturias but also throughout Spain and in many other parts of the world.

The Ingredients

To prepare orejas receta, you will need the following ingredients:

  • 4 pig ears
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 2 bay leaves
  • 1 teaspoon of paprika
  • 1 teaspoon of cumin
  • Salt and pepper to taste
  • Olive oil for frying

These ingredients can be easily found in most grocery stores, making it convenient to recreate this traditional Spanish dish in your own kitchen.

The Cooking Process

Now that we have gathered all the necessary ingredients, let’s dive into the cooking process of orejas receta:

  1. Start by cleaning the pig ears thoroughly. Remove any excess hair and trim off any unwanted parts.
  2. In a large pot, bring water to a boil and add the pig ears, chopped onion, minced garlic, bay leaves, paprika, cumin, salt, and pepper.
  3. Reduce the heat to low and let the ingredients simmer for approximately 2 hours or until the pig ears are tender.
  4. Once the pig ears are tender, remove them from the pot and let them cool.
  5. Once cooled, slice the pig ears into thin strips.
  6. In a frying pan, heat olive oil over medium heat. Add the sliced pig ears and fry until they are crispy and golden brown.
  7. Remove the pig ears from the pan and place them on a paper towel to drain any excess oil.
  8. Serve the orejas receta hot and enjoy!

Now that you know how to prepare orejas receta, it’s time to explore some variations of this traditional Spanish dish.

Variations of Orejas Receta

While the classic orejas receta recipe is delicious on its own, there are several variations that you can try to add your own twist to this traditional dish. Here are a few ideas:

  • Orejas Receta with Garlic and Lemon: Add minced garlic and a squeeze of lemon juice to the frying pan when cooking the pig ears. This will give the dish a tangy and aromatic flavor.
  • Orejas Receta with Spicy Sauce: Serve the fried pig ears with a spicy sauce made from chili peppers, vinegar, and garlic. This variation adds a kick of heat to the dish.
  • Orejas Receta with Herbs: Sprinkle chopped fresh herbs such as parsley or cilantro over the fried pig ears before serving. This will add a fresh and vibrant flavor to the dish.

Feel free to experiment with different flavors and ingredients to create your own unique version of orejas receta!


1. Can I use any other type of meat instead of pig ears?

No, the unique texture and flavor of pig ears are what make orejas receta so special. While you can certainly try using other cuts of meat, it may not result in the same authentic taste.

2. Are pig ears readily available in most grocery stores?

Pig ears can be found in specialty butcher shops or ethnic markets. If you are unable to find them, you can ask your local butcher to source them for you.

3. Can I make orejas receta in advance?

Yes, you can prepare the pig ears in advance and store them in the refrigerator. When you are ready to serve, simply fry them until they are crispy and golden brown.

Yes, orejas receta is a beloved dish in Spain, particularly in the regions of Galicia and Asturias. It is often enjoyed as a tapa or appetizer.

5. Can I freeze orejas receta?

While it is possible to freeze orejas receta, the texture may change slightly upon thawing. It is best to enjoy this dish fresh for the best taste and texture.


Orejas receta is a traditional Spanish dish that showcases the culinary expertise of the Galicia and Asturias regions. Made from pig ears, this dish has a unique texture and flavor that is both delicious and satisfying. By following the simple cooking process and experimenting with different variations, you can recreate this mouthwatering delicacy in your own kitchen. So, why not give orejas receta a try and experience the flavors of Spain?


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