Moscovitas, a delectable treat hailing from the northern region of Spain, is a pastry that has gained popularity not only in its home country but also around the world. With its delicate layers of crispy wafer and rich chocolate ganache, Moscovitas is a dessert that is sure to satisfy any sweet tooth. In this article, we will explore the history, ingredients, preparation, and cultural significance of Moscovitas, as well as provide a step-by-step recipe for you to try at home.

The History of Moscovitas

Moscovitas, also known as “Moscow cookies,” have a fascinating history that dates back to the early 19th century. The recipe was brought to the city of Oviedo, in the region of Asturias, by a Russian pastry chef named José Manuel Fernández. Fernández had learned the art of pastry-making in Moscow and decided to share his knowledge and skills with the people of Oviedo.

Initially, Moscovitas were only available in a small pastry shop owned by Fernández. However, their unique taste and texture quickly gained popularity among the locals, and the demand for these delicious treats grew. Eventually, the recipe was passed down through generations, and Moscovitas became a staple in the culinary culture of Asturias.

The Ingredients of Moscovitas

Moscovitas are made using a handful of simple yet high-quality ingredients. The key components of this delectable treat include:

  • Wafer sheets: Thin layers of crispy wafer provide the base and structure for Moscovitas.
  • Chocolate ganache: A smooth and creamy mixture of chocolate and cream forms the filling of Moscovitas.
  • Butter: Adds richness and flavor to the chocolate ganache.
  • Sugar: Provides sweetness to balance the bitterness of the chocolate.
  • Almonds: Often sprinkled on top of Moscovitas, almonds add a delightful crunch and nutty flavor.

The Preparation of Moscovitas

Creating Moscovitas requires precision and attention to detail. Here is a step-by-step guide to preparing this delectable treat:

Step 1: Preparing the Chocolate Ganache

To make the chocolate ganache filling, follow these steps:

  1. In a saucepan, melt the butter over low heat.
  2. Add the chocolate and stir until fully melted and combined with the butter.
  3. Gradually add the sugar, stirring continuously until the mixture is smooth and glossy.
  4. Remove the saucepan from heat and let the ganache cool for a few minutes.

Step 2: Assembling the Moscovitas

Now that the chocolate ganache is ready, it’s time to assemble the Moscovitas:

  1. Place a wafer sheet on a clean surface.
  2. Spoon a generous amount of the chocolate ganache onto the wafer sheet.
  3. Spread the ganache evenly, leaving a small border around the edges.
  4. Place another wafer sheet on top of the ganache and press gently to adhere.
  5. Repeat the process with additional wafer sheets and ganache until you have a stack of layered wafers.
  6. Finish by spreading a thin layer of ganache on the top wafer sheet and sprinkling almonds on top.

Step 3: Allowing the Moscovitas to Set

After assembling the Moscovitas, it’s important to let them set before serving. Follow these steps:

  1. Transfer the stack of layered wafers to a baking sheet lined with parchment paper.
  2. Place the baking sheet in the refrigerator and let the Moscovitas chill for at least 2 hours.
  3. Once the ganache has hardened, remove the Moscovitas from the refrigerator and cut them into individual portions.

The Cultural Significance of Moscovitas

Moscovitas hold a special place in the culinary culture of Asturias and are often associated with celebrations and special occasions. These delectable treats are commonly enjoyed during holidays such as Christmas and Easter, as well as weddings and birthdays.

Furthermore, Moscovitas have become a symbol of Oviedo, the city where they originated. They are often purchased as souvenirs by tourists visiting the region, allowing them to take a piece of Asturian gastronomy back home with them.


1. Can I use dark chocolate instead of milk chocolate for the ganache?

Absolutely! While the traditional recipe calls for milk chocolate, you can experiment with different types of chocolate to suit your taste preferences. Dark chocolate will provide a richer and slightly bitter flavor, while white chocolate will add a creamy and sweet touch.

2. Can I substitute almonds with other nuts?

Yes, you can substitute almonds with other nuts such as hazelnuts or pistachios. The choice of nuts will add a unique flavor and texture to your Moscovitas.

3. How long can I store Moscovitas?

Moscovitas can be stored in an airtight container at room temperature for up to two weeks. However, they are best enjoyed within the first few days to ensure the wafer remains crispy.

4. Are Moscovitas gluten-free?

No, Moscovitas are not gluten-free due to the presence of wafer sheets, which are typically made with wheat flour. However, you may be able to find gluten-free alternatives or make your own gluten-free wafer sheets to accommodate dietary restrictions.

5. Can I add other flavors to the ganache?

Absolutely! While the classic Moscovitas recipe features a simple chocolate ganache, you can experiment with different flavors by adding extracts such as vanilla or almond. You can also incorporate spices like cinnamon or a hint of liqueur for a more sophisticated twist.


Moscovitas, a delightful Spanish delicacy, have a rich history and a unique flavor profile that has captivated dessert lovers around the world. With their crispy wafer layers and creamy chocolate ganache filling, Moscovitas are a treat that is sure to please. Whether enjoyed during special occasions or as a souvenir from Oviedo, these delectable treats are a testament to the artistry and craftsmanship of Spanish pastry-making. So why not try


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