Stews are the perfect dish to make this time of year as it’s cold outside and even colder inside. It’s a great way to warm up your body with a hot, hearty stew.
Stews and chili are a great low-calorie option for those who don’t want to indulge in rich and heavy meals.
The slow cooking process allows all the flavors of the ingredients to come together.
Add some dashes of chipotle hot sauce if you’re feeling extra spicy!
Today we’ll be teaching you how to make the perfect winter stew, which is a classic Spanish flavor.
This recipe is sure to warm up your whole house and soothe your soul in the colder months!
Don’t know what ingredients you need for this one? Well, that’s what we’re here for! You’ll find everything you need in our ingredient list.
And because this post comes with a step-by-step tutorial, it will be easy for anybody to try out today’s best dish.
We’ll be providing you with all the information you need, so it’s time to join us for this amazing recipe!
Now you’re ready to read on and learn how to make the winter stew.
Let’s start with the materials required. We’ll also include the exact measurements for this recipe.
To serve 4 people you’ll need:
- 12 chicken thighs (boneless, skinless)
- 1 large onion (seeds removed)
- 2 large garlic cloves (optional)
- 3 carrots (seeds removed)
- 1/2 head of celery (seeds removed)
- 1 ounce of dried basil (or fresh basil when available)
- 1 tablespoon dried oregano (or fresh oregano when available) – optional
salt and pepper to taste*
For the sauce: 1 cup of olive oil + 2 tablespoons of butter + 1/2 teaspoon of salt + 1/4 teaspoon of ground pepper + 1 cans whole tomatoes + 3 bay leaves.
2 tbsp cornstarch for thickening the sauce.
you can add more salt and pepper if you use canned or frozen vegetables
Here are some ideas on how to make a delicious and spicy stew osrs that will have your mouth watering just reading about it.
1. First, you should decide what kind of meat you want to use for the stew.
This will depend on how many people are likely to eat the stew. The more people you are expecting, the larger your chunk of meat will have to be. Stew meat is also an option if you can’t find a specific type of cut that you prefer.
2. Next, you will want to pick out what vegetables you would like in your stew.
The more vegetables you have in your stew, the more flavorful it will be. For example, roasted carrots are often added to stews because they give the dish a sweet taste that most people love. On the other hand, corn can be added to a stew simply for its delicious flavor.
3. You should also choose if you would like this recipe.
Stews can taste just as good on the stovetop as they do in the oven, so if you have a preference, go with it.
4. The last step is to pick out what spices you will be using in your stew.
This will greatly change the flavor of your stew. For example, cayenne pepper will give your stew an added kick and some people like that.
On the other hand, you can always opt for a less spicy stew that is still high in flavor. It’s all about preference and what you like.
5. Lastly, you should make sure you make this stew at least a day before you plan on eating it.
It will continue to cook as the meat and vegetables continue to release their juices. This way, the flavors will only continue to deepen as you’re about to enjoy your delicious stew.
It’s best to play it safe and make this dish at least a day before you plan on eating.
Also, remember that the meat and veggies will continue to release their juices as they cook so if you make a larger batch, make sure you have a big enough pot or bowl!
That’s all there is to making a delicious and spicy stew. If anybody knows any other ways to make a hot and hearty dish for this time of year, they are most welcome to share them with us in the comments below!
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