When it comes to Spanish pastries, one delicacy that stands out is the Fartons. These long, fluffy, and sweet pastries have been a staple in the Valencian region of Spain for centuries. Fartons are not only delicious but also have an interesting history and unique recipe. In this article, we will explore the origins of Fartons, the traditional recipe, and why they are worth trying. So, let’s dive in!

The Origins of Fartons

Fartons have a rich history that dates back to the 18th century in the city of Alboraya, near Valencia, Spain. The exact origin of the name “Fartons” is uncertain, but it is believed to come from the Valencian word “fartó,” which means “stuffed” or “filled.” This name is fitting as Fartons are often filled with a sweet horchata drink, creating a perfect combination.

The creation of Fartons is closely tied to the popularity of horchata, a refreshing and creamy beverage made from tiger nuts. Horchata has been consumed in the Valencian region since ancient times, and Fartons were developed as a complement to this beloved drink. The long shape of Fartons allows them to be dipped into the horchata, soaking up the flavors and creating a delightful experience.

The Traditional Fartons Receta

The traditional Fartons recipe has been passed down through generations, ensuring that the authentic taste and texture are preserved. Here is a step-by-step guide to making Fartons at home:

  1. Ingredients:
    • 500 grams of all-purpose flour
    • 100 grams of sugar
    • 100 milliliters of warm water
    • 100 milliliters of milk
    • 50 grams of butter
    • 10 grams of fresh yeast
    • 1 teaspoon of salt
    • 1 egg
    • 1 tablespoon of orange blossom water (optional)
    • Powdered sugar for dusting
  2. Instructions:
    • In a bowl, dissolve the fresh yeast in warm water and let it sit for a few minutes until it becomes frothy.
    • In a separate large bowl, combine the flour, sugar, and salt.
    • Add the dissolved yeast, milk, butter, egg, and orange blossom water (if using) to the dry ingredients.
    • Mix everything together until a dough forms.
    • Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
    • Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
    • Preheat the oven to 180°C (350°F).
    • Divide the dough into small portions and shape them into long, thin cylinders.
    • Place the cylinders on a baking sheet lined with parchment paper, leaving some space between them.
    • Bake the Fartons for about 15-20 minutes or until they turn golden brown.
    • Remove the Fartons from the oven and let them cool completely.
    • Dust the Fartons with powdered sugar before serving.

Now that you have the traditional Fartons recipe, it’s time to indulge in this delightful Spanish pastry. But why should you give Fartons a try? Let’s explore the reasons below.

Why Fartons are Worth Trying

1. Unique Flavor: Fartons have a distinct flavor that combines the sweetness of the pastry with the creamy and nutty taste of horchata. The combination is simply irresistible and provides a unique culinary experience.

2. Texture: The texture of Fartons is soft, fluffy, and slightly chewy. When dipped in horchata, they absorb the liquid, becoming moist and even more enjoyable to eat.

3. Traditional Delicacy: Fartons are deeply rooted in the Valencian culture and have been enjoyed for centuries. By trying Fartons, you are not only savoring a delicious pastry but also immersing yourself in a rich culinary tradition.

4. Perfect Pairing: Fartons and horchata are a match made in heaven. The sweetness of the pastry complements the refreshing and creamy horchata, creating a harmonious combination that is loved by locals and visitors alike.

5. Versatility: While Fartons are traditionally enjoyed with horchata, they can also be enjoyed on their own or paired with other beverages. Their versatility allows you to explore different flavor combinations and find your favorite way to enjoy them.


1. Can I substitute fresh yeast with instant yeast?

Yes, you can substitute fresh yeast with instant yeast. Use 7 grams of instant yeast instead of 10 grams of fresh yeast in the recipe.

2. Where can I find horchata outside of Spain?

Horchata has gained popularity worldwide, and you can often find it in specialty stores or online. Some countries also have their own versions of horchata, such as Mexico’s horchata de arroz.

3. Are Fartons suitable for vegetarians?

Yes, Fartons are suitable for vegetarians as they do not contain any meat or animal-derived ingredients.

4. Can I freeze Fartons?

Yes, you can freeze Fartons. Once they have cooled completely, place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw them at room temperature before serving.

5. Are Fartons gluten-free?

No, Fartons are not gluten-free as they are made with all-purpose flour, which contains gluten. However, there are gluten-free alternatives available that use different flours, such as rice flour or almond flour.


Fartons are a delicious and traditional Spanish pastry that originated in the


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