When it comes to indulgent desserts, few can rival the mouthwatering delight of a chocotorta. Originating from Argentina, this delectable treat has gained popularity worldwide for its rich flavors and simple preparation. In this article, we will explore the history of chocotorta, its traditional recipe, and some variations that you can try. So, get ready to satisfy your sweet tooth and discover the secrets behind this irresistible dessert.

The History of Chocotorta

Chocotorta is a relatively recent addition to the world of desserts, with its origins dating back to the 1980s in Argentina. It was created by the renowned Argentine food company, Marroc, as a way to promote their chocolate-covered toffee candy, also called Marroc. The company developed a recipe that incorporated their candy into a cake, and thus, the chocotorta was born.

Initially, chocotorta gained popularity among children and teenagers due to its simplicity and delicious taste. However, it quickly became a favorite among people of all ages, and its fame spread beyond Argentina’s borders. Today, chocotorta is a staple dessert in many Argentine households and is often served at birthdays, parties, and other special occasions.

The Traditional Chocotorta Recipe

The traditional chocotorta recipe is incredibly easy to make, requiring only a few ingredients and minimal effort. Here’s what you’ll need:

  • 400 grams of chocolate-flavored cookies (such as Oreo or similar)
  • 500 grams of cream cheese
  • 1 cup of milk
  • 1 cup of coffee
  • 2 tablespoons of cocoa powder
  • 1 cup of dulce de leche (a caramel-like spread)

Now, let’s dive into the step-by-step process of making this mouthwatering dessert:

  1. In a bowl, mix the cream cheese with the dulce de leche until well combined.
  2. In a separate bowl, combine the milk, coffee, and cocoa powder to create a coffee mixture.
  3. Dip each cookie into the coffee mixture for a few seconds, making sure it is well soaked but not falling apart.
  4. Place a layer of soaked cookies at the bottom of a rectangular dish.
  5. Spread a layer of the cream cheese and dulce de leche mixture on top of the cookies.
  6. Repeat the process, alternating layers of soaked cookies and cream cheese mixture until you run out of ingredients.
  7. Finish with a layer of the cream cheese mixture on top.
  8. Refrigerate the chocotorta for at least 4 hours, allowing it to set and the flavors to meld together.
  9. Before serving, you can garnish the chocotorta with grated chocolate or a drizzle of dulce de leche.

And there you have it! Your homemade chocotorta is ready to be enjoyed. The combination of the chocolate cookies, creamy filling, and coffee-infused layers creates a heavenly dessert that will leave you craving for more.

Variations of Chocotorta

While the traditional chocotorta recipe is undeniably delicious, there are several variations that you can explore to add your own twist to this classic dessert. Here are a few ideas:

1. Nutella Chocotorta

If you’re a fan of Nutella, this variation is perfect for you. Simply replace the dulce de leche with Nutella in the cream cheese mixture, and you’ll have a Nutella-infused chocotorta that will satisfy your chocolate cravings.

2. Mint Chocotorta

For a refreshing twist, add a hint of mint to your chocotorta. Crush some mint-flavored cookies and layer them between the soaked cookies and cream cheese mixture. You can also add a few drops of mint extract to the coffee mixture for an extra burst of flavor.

3. Fruit Chocotorta

If you’re looking to add a fruity element to your chocotorta, consider incorporating fresh berries or sliced bananas between the layers. The combination of chocolate and fruit creates a delightful contrast that will elevate your dessert to a whole new level.


Yes, you can experiment with different types of cookies to suit your taste. While chocolate-flavored cookies are the traditional choice, you can try using vanilla or even flavored cookies to add a unique twist to your chocotorta.

2. How long can I store the chocotorta?

The chocotorta can be stored in the refrigerator for up to 3-4 days. However, it is best enjoyed within the first couple of days to ensure the cookies maintain their texture and the flavors remain fresh.

3. Can I make a vegan version of chocotorta?

Absolutely! There are several vegan alternatives available for the ingredients used in the traditional chocotorta recipe. You can use vegan cream cheese, plant-based milk, and dairy-free caramel spreads to create a delicious vegan chocotorta that everyone can enjoy.

4. Can I make a gluten-free version of chocotorta?

Yes, you can easily adapt the chocotorta recipe to be gluten-free. Look for gluten-free chocolate cookies or make your own using gluten-free flour. Ensure that all the other ingredients you use are also gluten-free to create a safe and delicious gluten-free chocotorta.

5. Can I freeze the chocotorta?

While it is possible to freeze the chocotorta, it is not recommended as the texture of the cookies may change upon thawing. The cream cheese mixture may also become slightly grainy after freezing and thawing. It is best to enjoy the chocotorta fresh or refrigerated.


Chocotorta is a delightful dessert that originated in Argentina and has gained worldwide popularity for its rich flavors and simplicity. With its layers of chocolate cookies, creamy filling, and coffee-infused goodness, it is a treat that is sure to satisfy any sweet tooth. Whether you stick to the traditional recipe or explore variations like Nutella, mint, or fruit-infused chocotorta, this dessert is bound to become a favorite in your household. So, gather your ingredients, follow the easy steps, and indulge


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