When it comes to seafood, Spain is renowned for its delectable dishes that showcase the country’s rich culinary heritage. One such dish that stands out is the centollo receta, a mouthwatering recipe featuring the Atlantic spider crab. This article will delve into the origins of this dish, its nutritional benefits, and provide you with a step-by-step guide on how to prepare this gastronomic delight.

The Origins of Centollo Receta

The centollo receta has its roots in the coastal regions of Spain, where the Atlantic spider crab is abundant. This crustacean is highly prized for its tender and succulent meat, making it a favorite among seafood enthusiasts. The dish has been passed down through generations, with each family adding their unique twist to the recipe.

The Nutritional Benefits of Centollo Receta

Not only is centollo receta a treat for your taste buds, but it also offers numerous health benefits. Here are some of the nutritional highlights of this delectable dish:

  • Protein: The Atlantic spider crab is an excellent source of protein, which is essential for building and repairing tissues in the body.
  • Omega-3 Fatty Acids: This dish is rich in omega-3 fatty acids, which are known for their heart-healthy properties and ability to reduce inflammation.
  • Vitamins and Minerals: Centollo receta is packed with vitamins and minerals, including vitamin B12, zinc, selenium, and copper, which are vital for various bodily functions.
  • Low in Calories: Despite its rich flavor, centollo receta is relatively low in calories, making it a guilt-free indulgence.

Preparing Centollo Receta: A Step-by-Step Guide

Now that you know about the origins and nutritional benefits of centollo receta, let’s dive into the process of preparing this delectable dish. Follow these steps to create a culinary masterpiece:

Step 1: Gather the Ingredients

Before you begin, make sure you have the following ingredients:

  • 2 Atlantic spider crabs
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 tomato, peeled and chopped
  • 1 tablespoon of olive oil
  • 1 teaspoon of paprika
  • A pinch of saffron threads
  • Salt and pepper to taste

Step 2: Prepare the Crabs

Start by cleaning the crabs thoroughly under cold running water. Remove the top shell and discard the gills. Break the claws and legs, and set them aside.

Step 3: Sauté the Aromatics

In a large pan, heat the olive oil over medium heat. Add the chopped onion, minced garlic, and diced bell peppers. Sauté until the vegetables are soft and fragrant.

Step 4: Add the Tomatoes and Spices

Add the peeled and chopped tomato to the pan and cook for a few minutes until it softens. Then, sprinkle in the paprika, saffron threads, salt, and pepper. Stir well to combine the flavors.

Step 5: Cook the Crabs

Place the cleaned crabs in the pan, shell-side down. Cover the pan and let the crabs cook for about 15-20 minutes, or until the meat is tender and cooked through.

Step 6: Serve and Enjoy

Once the crabs are cooked, transfer them to a serving platter. Garnish with fresh parsley and serve hot with crusty bread or a side of rice. Enjoy the flavors of the sea!


1. Can I use frozen spider crabs for this recipe?

While fresh spider crabs are preferred for the best flavor and texture, you can use frozen spider crabs if fresh ones are not available. Just make sure to thaw them thoroughly before cooking.

2. Can I substitute the spider crab with another type of crab?

While the centollo receta traditionally uses the Atlantic spider crab, you can experiment with other types of crabs, such as the Dungeness crab or the blue crab. However, keep in mind that the flavor and texture may vary.

3. Can I add other seafood to the recipe?

Absolutely! Feel free to add other seafood, such as shrimp or mussels, to enhance the flavors of the dish. Just adjust the cooking time accordingly to ensure all the seafood is cooked through.

4. Is centollo receta suitable for people with seafood allergies?

No, centollo receta is not suitable for individuals with seafood allergies. It is essential to consider any dietary restrictions or allergies before preparing or consuming this dish.

5. Can I make centollo receta in advance?

While it is best to enjoy centollo receta immediately after cooking, you can prepare the sauce in advance and store it in the refrigerator. When ready to serve, reheat the sauce and cook the crabs fresh for the best taste and texture.


Centollo receta is a delightful seafood dish that showcases the flavors of the Atlantic spider crab. With its rich taste and numerous health benefits, this recipe is a must-try for seafood enthusiasts. By following the step-by-step guide provided in this article, you can create a culinary masterpiece that will impress your family and friends. So, gather the ingredients, put on your chef’s hat, and embark on a gastronomic journey with centollo receta!


Please enter your comment!
Please enter your name here